This video training guides users through the Manufacturing module in Dutchie POS. Here learn more about recipes, processing, batch sizes, and more.  

Manufacturing and processing chapters

0:22 Categories

0:22 Labor as a Category

1:35 Tags

2:07 Statuses

2:57 Catalog Configuration

3:11 Labor as a Catalog Entry

3:46 Units of Measure

5:10 Catalog: Is Finished? Y/N

5:52 Rooms

6:30 Subrooms

7:22 Building a Recipe

8:14 Allow Adjustments

8:46 Creating Inputs & Outputs

9:30 Selecting Correct Units of Measure

10:38 Recipes: Is Finished Good? Y/N

14:07 Packaging as Part of Recipe

15:40 Production Batch

16:43 Recipe Batches

16:56 White Labeling

17:51 Batch Size

18:46 Using Multiple Packages During Recipe

19:04 Missing Inventory From Recipe

20:03 Inventory Available On Recipe

20:55 Finish Step 1

23:10 Final Step

23:49 Finish Step vs. Finish Recipe Batch

24:19 Unit Cost

25:21 Viewing Completed Recipe in Inventory